top of page
Custom orders
Prestigious know-how at your service for unique creations
Discover
Chef Nicolas Guercio carries out various projects ranging from small trompe l'oeil cakes for an advertisement to gigantic 5-meter-high pieces
Creation of the Sacré Coeur in sugar for Kellogg's exhibited in London then in Paris
 |  |  |  |
|---|
Creation of a trompe-l'oeil cake in a bottle for DIOR advertising
 |  |  |
|---|---|---|
 |
Creation of a 5-meter high tower for the Paris Chocolate Fair
256 "Lulus" chocolate dogs
1 XXL made with 80 kg of chocolate
 |  |  |  |
|---|---|---|---|
 |
Creation of exclusive berlingots for the 4 Cartier boutiques in Paris during the Christmas holidays
bottom of page